HOW TO MAKE BAKSO bulb UBAYA
MATERIALS:
300 GR BEEF OR CHICKEN chopped
HR 3 starch (Tapioca FLOUR)
3 FRUIT GARLIC, mashed / 2 SDT ONION POWDER
1 egg, whites only
1 teaspoon baking powder baksonya DEVELOPING TO BE GOOD
1 tsp fine salt
1 BLOCK FRUIT MAGGI
Pepper powder to taste
PALA powder to taste
Enough water for boiling the bulb SI ^ _ ^
MANUFACTURING:
ABOVE ALL MATERIALS Stir until thoroughly WITH BLENDER
AVERAGE AND SOFT. Repeat repeatedly UNTIL SMOOTH AND SOFT.
IF TOO HARD DIBLEND, GIVE A LITTLE WATER ICE.
AFTER SMOOTH and evenly, FORM BE BULATAN2 BAKSO
(Aka. bulb) WITH 2 SMALL FRUIT SPOON.
LAZY IF YOU LIKE ME, THERE IS A MORE PRACTICAL WAY;
Place the dough SEKEPALAN zip HAND,
HANDHELD LIKE TO PUSH fist and solidified,
Remove the dough FROM THE END fist (BETWEEN thumb and index finger),
SPOON WITH SMALL CUT rounded.
NO RESULTS SEBULAT BAKSO rounded one by one, ONE,
Rounding bulb JAUUUUH PROCESS BUT FASTER
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